Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Библиографические подробности
Главный автор: Boyd, Shelley
Другие авторы: Barenscott, Dorothy
Формат: Licensed eBooks
Язык:английский
Опубликовано: Montreal : McGill-Queen's University Press, 2020.
Online-ссылка:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
Описание
Итог:An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Примечание:Description based upon print version of record.
Объем:1 online resource (439 p.)
ISBN:022801378X
9780228013785
9780228000860