Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Boyd, Shelley
مؤلفون آخرون: Barenscott, Dorothy
التنسيق: Licensed eBooks
اللغة:الإنجليزية
منشور في: Montreal : McGill-Queen's University Press, 2020.
الوصول للمادة أونلاين:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
الوصف
الملخص:An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
وصف المادة:Description based upon print version of record.
وصف مادي:1 online resource (439 p.)
ردمك:022801378X
9780228013785
9780228000860