Starting with food culinary approaches to Ottoman history /
| Beste egile batzuk: | |
|---|---|
| Formatua: | Licensed eBooks |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Princeton :
Markus Wiener Publishers,
2011.
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| Sarrera elektronikoa: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3173894 |
| Deskribapen fisikoa: | 1 online resource |
|---|---|
| ISBN: | 9781558767218 1558767215 9781558765139 (hardcover : alk. paper) 1558765131 (hardcover : alk. paper) 9781558765146 (pbk. : alk. paper) 155876514X (pbk. : alk. paper) 9781558765139 1558765131 9781558765146 155876514X |