Starting with food : culinary approaches to Ottoman history /
| Andre forfattere: | |
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| Format: | Licensed eBooks |
| Sprog: | engelsk |
| Udgivet: |
Princeton :
Markus Wiener Publishers,
2011.
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| Online adgang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3173894 |
| Fysisk beskrivelse: | 1 online resource |
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| ISBN: | 9781558767218 1558767215 9781558765139 (hardcover : alk. paper) 1558765131 (hardcover : alk. paper) 9781558765146 (pbk. : alk. paper) 155876514X (pbk. : alk. paper) 9781558765139 1558765131 9781558765146 155876514X |