Starting with food culinary approaches to Ottoman history /
| Awduron Eraill: | |
|---|---|
| Fformat: | Licensed eBooks |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Princeton :
Markus Wiener Publishers,
2011.
|
| Mynediad Ar-lein: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3173894 |
| Disgrifiad Corfforoll: | 1 online resource |
|---|---|
| ISBN: | 9781558767218 1558767215 9781558765139 (hardcover : alk. paper) 1558765131 (hardcover : alk. paper) 9781558765146 (pbk. : alk. paper) 155876514X (pbk. : alk. paper) 9781558765139 1558765131 9781558765146 155876514X |