Just a Few Miles South : Timeless Recipes from Our Favorite Places.
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with M...
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | Licensed eBooks |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Lexington :
University Press of Kentucky,
2021.
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| Online Erişim: | https://www.jstor.org/stable/10.2307/j.ctv1dc9k0x |
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Just a Few Miles South Timeless Recipes from Our Favorite Places.
Baskı/Yayın Bilgisi 2021
Tam Metin Erişim
Licensed eBooks
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Just a Few Miles South : Timeless Recipes from Our Favorite Places.
Baskı/Yayın Bilgisi 2021
Tam Metin Erişim
Licensed eBooks