Just a Few Miles South : Timeless Recipes from Our Favorite Places.
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with M...
| Autore principale: | |
|---|---|
| Altri autori: | , , , |
| Natura: | Licensed eBooks |
| Lingua: | inglese |
| Pubblicazione: |
Lexington :
University Press of Kentucky,
2021.
|
| Accesso online: | https://www.jstor.org/stable/10.2307/j.ctv1dc9k0x |
Search Result 1
Just a Few Miles South Timeless Recipes from Our Favorite Places.
Pubblicazione 2021
Testo
Licensed eBooks
Search Result 2
Just a Few Miles South : Timeless Recipes from Our Favorite Places.
Pubblicazione 2021
Testo
Licensed eBooks