CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
| Главный автор: | |
|---|---|
| Формат: | Licensed eBooks |
| Язык: | английский |
| Опубликовано: |
[Place of publication not identified] :
ARCLER Press,
2019.
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| Online-ссылка: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324326 |