CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

Dades bibliogràfiques
Autor principal:	SEVERINO, VALERIA
Format:	Licensed eBooks
Idioma:	anglès
Publicat:	[Place of publication not identified] : ARCLER Press, 2019.
Accés en línia:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324326

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