DNA techniques to verify food authenticity : applications in food fraud /
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food...
| その他の著者: | , , |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
London :
Royal Society of Chemistry,
[2020]
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| シリーズ: | Food chemistry, function and analysis ;
no. 16. |
| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294684 |