Advanced gas chromatography in food analysis /

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in...

पूर्ण विवरण

ग्रंथसूची विवरण
अन्य लेखक: Tranchida, Peter Q. (संपादक)
स्वरूप: Licensed eBooks
भाषा:अंग्रेज़ी
प्रकाशित: London : Royal Society of Chemistry, [2020]
श्रृंखला:Food chemistry, function and analysis ; no. 17.
ऑनलाइन पहुंच:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294683
विषय - सूची:
  • Headspace Sampling: An "Evergreen" Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction; Sample Preparation for the Gas Chromatography Analysis of Semi-volatiles and Non-volatile Compounds in Food Samples; Conventional Gas Chromatography: Basic Principles and Instrumental Aspects; Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis; High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis; Heart-cutting Two-dimensional Gas Chromatography; Comprehensive Two-dimensional Gas Chromatography; Multidimensional LC-GC; Gas Chromatography-Olfactometry: Principles, Practical Aspects and Applications in Food Analysis; Chemometrics: Basic Principles and Applications