Cook, taste, learn : how the evolution of science transformed the art of cooking /
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe...
| Hovedforfatter: | |
|---|---|
| Format: | Licensed eBooks |
| Sprog: | engelsk |
| Udgivet: |
New York :
Columbia University Press,
[2019]
|
| Udgivelse: | First edition |
| Online adgang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2102681 |
Search Result 1
Cook, taste, learn : how the evolution of science transformed the art of cooking /
Udgivet 2019
Få fuldtekst
Licensed eBooks