Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

Bibliographic Details
Main Author: Pinstrup-Andersen, Per
Other Authors: Cheng, Fuzhi
Format: Licensed eBooks
Language:English
Published: Ithaca : Cornell University Press, 2018.
Online Access:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1852782