Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into t...

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Bibliografische gegevens
Andere auteurs: Cann, Candi K. (Redacteur)
Formaat: Licensed eBooks
Taal:Engels
Gepubliceerd in: Lexington, Kentucky : The University Press of Kentucky, [2018]
Reeks:Material worlds.
Online toegang:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1470815
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Gepubliceerd in 2018
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Licensed eBooks