Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into t...

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Xehetasun bibliografikoak
Beste egile batzuk: Cann, Candi K. (Argitaratzailea)
Formatua: Licensed eBooks
Hizkuntza:ingelesa
Argitaratua: Lexington, Kentucky : The University Press of Kentucky, [2018]
Saila:Material worlds.
Sarrera elektronikoa:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1470815
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Argitaratua 2018
Testu osoa
Licensed eBooks