Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into t...

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التفاصيل البيبلوغرافية
مؤلفون آخرون: Cann, Candi K. (المحرر)
التنسيق: Licensed eBooks
اللغة:الإنجليزية
منشور في: Lexington, Kentucky : The University Press of Kentucky, [2018]
سلاسل:Material worlds.
الوصول للمادة أونلاين:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1470815
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

منشور في 2018
احصل على النص الكامل
Licensed eBooks