Archaeology of food : an encyclopedia /

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

Podrobná bibliografie
Další autoři: Metheny, Karen Bescherer, 1960- (Editor), Beaudry, Mary Carolyn, 1950- (Editor)
Médium: Licensed eBooks
Jazyk:angličtina
Vydáno: Lanham : Rowman & Littlefield, [2015]
On-line přístup:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1030216
Obsah:
  • v. 1. A-K
  • v. 2. L-Z.