Archaeology of food : an encyclopedia /

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

书目详细资料
其他作者: Metheny, Karen Bescherer, 1960- (Editor), Beaudry, Mary Carolyn, 1950- (Editor)
格式: Licensed eBooks
语言:英语
出版: Lanham : Rowman & Littlefield, [2015]
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1030216
书本目录:
  • v. 1. A-K
  • v. 2. L-Z.