Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

Повний опис

Бібліографічні деталі
Інші автори: Jolliffe, Lee
Формат: Licensed eBooks
Мова:Англійська
Опубліковано: Bristol, UK ; Buffalo : Channel View Publications, [2014]
Онлайн доступ:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406