Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

Полное описание

Библиографические подробности
Другие авторы: Jolliffe, Lee
Формат: Licensed eBooks
Язык:английский
Опубликовано: Bristol, UK ; Buffalo : Channel View Publications, [2014]
Online-ссылка:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406