Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

詳細記述

書誌詳細
その他の著者: Jolliffe, Lee
フォーマット: Licensed eBooks
言語:英語
出版事項: Bristol, UK ; Buffalo : Channel View Publications, [2014]
オンライン・アクセス:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406