Handbook of herbs and spices Volume 2 /
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes,...
| Autres auteurs: | |
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| Format: | Licensed eBooks |
| Langue: | anglais |
| Publié: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 228. |
| Accès en ligne: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680639 |