Beer : tap into the art and science of brewing /
Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing...
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| Формат: | Licensed eBooks |
| Язык: | английский |
| Опубликовано: |
New York :
Oxford University Press,
2003.
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| Редактирование: | 2nd ed. |
| Online-ссылка: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=129797 |