Beer : tap into the art and science of brewing /
Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing...
| Autor principal: | |
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| Formato: | Licensed eBooks |
| Idioma: | inglês |
| Publicado em: |
New York :
Oxford University Press,
2003.
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| Edição: | 2nd ed. |
| Acesso em linha: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=129797 |
Sumário:
- From Babylon to Busch: the world of beer and breweries
- Grain to glass: the basics of malting and brewing
- Eyes, nose, and throat: the quality of beer
- The soul of beer: malt
- The wicked and pernicious weed: hops
- Cooking and chilling: the brewhouse
- Goodisgoode: yeast and fermentation
- Refining matters: downstream processing
- Measure for measure: how beer is analyzed
- To the future: malting and brewing in years to come.