How should the recommended dietary allowances be revised? /

Xehetasun bibliografikoak
Erakunde egilea: Institute of Medicine (U.S.). Food and Nutrition Board
Formatua: Licensed eBooks
Hizkuntza:ingelesa
Argitaratua: Washington, D.C. : National Academy Press, 1994.
Sarrera elektronikoa:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123760
Deskribapena
Deskribapen fisikoa:1 online resource (x, 36 pages)
Bibliografia:Includes bibliographical references (pages 22-24).
ISBN:0309585120
9780309585125