Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

书目详细资料
企业作者: Institute of Medicine (U.S.). Committee on Military Nutrition Research
其他作者: Marriott, Bernadette M.
格式: Licensed eBooks
语言:英语
出版: Washington, D.C. : National Academy Press, 1994.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123795
实物特征
实物描述:1 online resource (xv, 543 pages) : illustrations
参考书目:Includes bibliographical references (pages 501-514) and index.
ISBN:0309568692
9780309568692
1280210907
9781280210907
9786610210909
661021090X
030905088X
9780309050883