Institute of Medicine (U.S.). Committee on Military Nutrition Research & Marriott, B. M. (1994). Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press.
Chicago Style (17th ed.) CitationInstitute of Medicine (U.S.). Committee on Military Nutrition Research and Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. Washington, D.C.: National Academy Press, 1994.
MLA citiranjeInstitute of Medicine (U.S.). Committee on Military Nutrition Research and Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. National Academy Press, 1994.