Institute of Medicine (U.S.). Committee on Military Nutrition Research & Marriott, B. M. (1994). Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Institute of Medicine (U.S.). Committee on Military Nutrition Research و Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. Washington, D.C.: National Academy Press, 1994.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Institute of Medicine (U.S.). Committee on Military Nutrition Research و Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. National Academy Press, 1994.