Eating right in the Renaissance /
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
| 第一著者: | |
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| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Berkeley :
University of California Press,
©2002.
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| シリーズ: | California studies in food and culture ;
2. |
| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=90487 |
| 要約: | Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i. |
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| 物理的記述: | 1 online resource (ix, 315 pages [8] pages of plates) : illustrations |
| 書誌: | Includes bibliographical references (pages 295-308) and index. |
| ISBN: | 9780520927285 0520927281 1417523298 9781417523290 1597345873 9781597345873 9780520229471 0520229479 1282356321 9781282356320 |