Sociology on the menu : an invitation to the study of food and society /
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
| Hoofdauteurs: | , |
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| Formaat: | Licensed eBooks |
| Taal: | Engels |
| Gepubliceerd in: |
London ; New York :
Routledge,
1997.
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| Online toegang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=73057 |
| Samenvatting: | Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. |
|---|---|
| Fysieke beschrijving: | 1 online resource (x, 277 pages) |
| Bibliografie: | Includes bibliographical references (pages 260-270) and indexes. |
| ISBN: | 0203428714 9780203428719 9781134823178 1134823177 9781134823123 1134823126 9781134823161 1134823169 0415114241 9780415114240 9780415114257 041511425X |