Sociology on the menu : an invitation to the study of food and society /

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.

מידע ביבליוגרפי
Main Authors: Beardsworth, Alan, 1945- (Author), Keil, Teresa, 1935- (Author)
פורמט: Licensed eBooks
שפה:אנגלית
יצא לאור: London ; New York : Routledge, 1997.
גישה מקוונת:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=73057
תיאור
סיכום:Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
תיאור פיזי:1 online resource (x, 277 pages)
ביבליוגרפיה:Includes bibliographical references (pages 260-270) and indexes.
ISBN:0203428714
9780203428719
9781134823178
1134823177
9781134823123
1134823126
9781134823161
1134823169
0415114241
9780415114240
9780415114257
041511425X