The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 /
| 企业作者: | , |
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| 格式: | Licensed eBooks |
| 语言: | 英语 |
| 出版: |
Washington, D.C. :
National Academy of Sciences,
1975.
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| 在线阅读: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14530 |
书本目录:
- Introduction / M.L. Sunde
- Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb
- Genetic variation in nutrition of dairy cattle / A.E. Freeman
- Genetic variation in nutritional requirements of poultry / M.C. Nesheim
- Genetic variation in nutrition of sheep / C.E. Terrill
- Genetic variation in nutritional requirements of swine / R.H. Grummer.