The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 /

Detaylı Bibliyografya
Kurumsal yazarlar:	National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition, American Society of Animal Science
Materyal Türü:	Licensed eBooks
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Washington, D.C. : National Academy of Sciences, 1975.
Online Erişim:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14530

İçindekiler:

Introduction / M.L. Sunde
Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb
Genetic variation in nutrition of dairy cattle / A.E. Freeman
Genetic variation in nutritional requirements of poultry / M.C. Nesheim
Genetic variation in nutrition of sheep / C.E. Terrill
Genetic variation in nutritional requirements of swine / R.H. Grummer.

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