The way we ate : Pacific Northwest cooking, 1843-1900 /
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest to the time when railroads brought Pacific Northwest cooks the latest ingredients and implements. Like s...
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| Hōputu: | Licensed eBooks |
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Pullman, WA :
Washington State University Press,
©1996.
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| Urunga tuihono: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3848861 |