Nutrition labeling : issues and directions for the 1990s /

Detalhes bibliográficos
Autor Corporativo:	Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling
Outros Autores:	Porter, Donna Viola, Earl, Robert O.
Formato:	Licensed eBooks
Idioma:	inglês
Publicado em:	Washington, D.C. : National Academy Press, 1990.
Acesso em linha:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230

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