Nutrition labeling : issues and directions for the 1990s /

Bibliografiske detaljer
Institution som forfatter: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling
Andre forfattere: Porter, Donna Viola, Earl, Robert O.
Format: Licensed eBooks
Sprog:engelsk
Udgivet: Washington, D.C. : National Academy Press, 1990.
Online adgang:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14230
Indholdsfortegnelse:
  • Current food labeling
  • Contextual factors affecting food labeling reform
  • Labeling coverage
  • Nutrition label content
  • Presentation of nutrition information on food labels
  • Legislation and regulation.

Lignende værker

Explore related channels