Frontiers in the nutrition sciences : proceedings of a symposium /

Bibliografiske detaljer
Institution som forfatter:	Institute of Medicine (U.S.). Food and Nutrition Board
Andre forfattere:	Havel, Richard J.
Format:	Licensed eBooks
Sprog:	engelsk
Udgivet:	Washington, D.C. : National Academy Press, 1989.
Online adgang:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14128

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