Frontiers in the nutrition sciences : proceedings of a symposium /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Licensed eBooks |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1989.
|
| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14128 |
Table of Contents:
- Molecular biology and nutrition research / Richard Hanson [and others]
- The genome : nutrition and human variation / Arno Motulsky
- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella
- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel
- Future of dietary intervention : introduction / William E. Connor
- Nutrition and public health : new dimensions / J. Michael McGinnis
- The National Cholesterol Education Program / DeWitt S. Goodman
- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin
- Recent trends and future directions / Malden C. Nesheim
- Critical issues in nutrition sciences at the university level / John A. Milner.
- Nutrition in medicine : what is its place? / George A. Bray
- Critical issues in nutrition education and training at the university level / Barbara Hansen
- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson
- Commentary / Joan Gussow.