Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
| 共著者: | , , |
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| その他の著者: | , |
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
National Academy Press,
1992.
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| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236 |
目次:
- Introduction
- Guidelines for a new eating pattern
- The food we eat
- Diet and chronic disease in the United States
- Calories, energy balance, and chronic diseases
- Fats, cholesterol, and chronic diseases
- Protein, carbohydrates, and chronic diseases
- Vitamins, minerals, and chronic diseases
- Alcohol, other food substances, and chronic diseases
- Making the change to the new eating pattern
- Appendixes.