Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

書誌詳細
共著者: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
その他の著者: Woteki, Catherine E., Thomas, Paul R., 1953-
フォーマット: Licensed eBooks
言語:英語
出版事項: Washington, D.C. : National Academy Press, 1992.
オンライン・アクセス:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1236
その他の書誌記述
要約:Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
記述事項:Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
物理的記述:1 online resource (vii, 179 pages) : illustrations
書誌:Includes bibliographical references and index.
ISBN:0585001901
9780585001906
9780309040495
0309040493
128021449X
9781280214493
9786610214495
6610214492
030956428X
9780309564281