Nutrition during lactation /

"On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's cl...

Полное описание

Библиографические подробности
Корпоративные авторы: Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation, United States. Health Resources and Services Administration
Формат: Licensed eBooks
Язык:английский
Опубликовано: Washington, D.C. : National Academy Press, 1991.
Online-ссылка:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1005
Оглавление:
  • Summary, Conclusions, and Recommendations
  • Introduction
  • Who Breastfeeds in the United States?
  • Nutritional Status and Usual Dietary Intake of Lactating Women
  • Milk Volume
  • Milk Composition
  • Infant Outcomes
  • Maternal Health Effects of Breastfeeding
  • Meeting Maternal Nutrient Needs During Lactation
  • Research Recommendations.

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