Diet and health : implications for reducing chronic disease risk /

Библиографические подробности
Соавтор:	National Research Council (U.S.). Committee on Diet and Health
Формат:	Licensed eBooks
Язык:	английский
Опубликовано:	Washington, D.C. : National Academies Press, 1989.
Online-ссылка:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1003

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