Recommended dietary allowances /
Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
| Байгууллагын зохиогчид: | , , |
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| Формат: | Licensed eBooks |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Washington, D.C. :
National Academy Press,
1989.
|
| Хэвлэл: | 10th ed. |
| Онлайн хандалт: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=761 |
| Тойм: | Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food. |
|---|---|
| Зүйлийн тодорхойлолт: | Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236. |
| Биет тодорхойлолт: | 1 online resource (x, 284 pages) |
| Номзүй: | Includes bibliographical references and index. |
| ISBN: | 0585027862 9780585027869 0309046335 9780309046336 0309040418 9780309040419 |