Recommended dietary allowances /
Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
| Corporate Authors: | , , |
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| Format: | Licensed eBooks |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1989.
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| Edition: | 10th ed. |
| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=761 |
| Summary: | Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food. |
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| Item Description: | Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236. |
| Physical Description: | 1 online resource (x, 284 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585027862 9780585027869 0309046335 9780309046336 0309040418 9780309040419 |