Recommended dietary allowances /
Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
| مؤلفون مشاركون: | , , |
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| التنسيق: | Licensed eBooks |
| اللغة: | الإنجليزية |
| منشور في: |
Washington, D.C. :
National Academy Press,
1989.
|
| الطبعة: | 10th ed. |
| الوصول للمادة أونلاين: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=761 |
| الملخص: | Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food. |
|---|---|
| وصف المادة: | Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236. |
| وصف مادي: | 1 online resource (x, 284 pages) |
| بيبلوغرافيا: | Includes bibliographical references and index. |
| ردمك: | 0585027862 9780585027869 0309046335 9780309046336 0309040418 9780309040419 |