Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
The Special Issue presents information on the progress made in recent years in cereals’, legumes’, and oilseed grain products’ rheology and quality. This Special Issue capitalizes the experience of authors in grain processing for obtaining food products qualitatively improved based on the quality of...
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| Formaat: | Open Access |
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online toegang: | https://directory.doabooks.org/handle/20.500.12854/79631 https://mdpi.com/books/pdfview/book/5016 |