Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on...
| Päätekijät: | , |
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| Aineistotyyppi: | Open Access |
| Kieli: | englanti |
| Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Linkit: | https://directory.doabooks.org/handle/20.500.12854/44428 https://mdpi.com/books/pdfview/book/2105 |