Trends in Grain Processing for Food Industry
Trends in grain processing for the food industry have evolved significantly in recent years, driven by changes in consumer preferences, health considerations, and technological advancements. This Special Issue explores the increasing consumer demand for grain-based products due to their nutritional...
| Tác giả khác: | |
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| Định dạng: | Open Access |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Truy cập trực tuyến: | https://directory.doabooks.org/handle/20.500.12854/153116 https://mdpi.com/books/pdfview/book/10387 |