Trends in Grain Processing for Food Industry
Trends in grain processing for the food industry have evolved significantly in recent years, driven by changes in consumer preferences, health considerations, and technological advancements. This Special Issue explores the increasing consumer demand for grain-based products due to their nutritional...
| Altri autori: | |
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| Natura: | Open Access |
| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Accesso online: | https://directory.doabooks.org/handle/20.500.12854/153116 https://mdpi.com/books/pdfview/book/10387 |