Processing and Properties Analysis of Grain Foods
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...
| অন্যান্য লেখক: | |
|---|---|
| বিন্যাস: | Open Access |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| অনলাইন ব্যবহার করুন: | https://directory.doabooks.org/handle/20.500.12854/100002 https://mdpi.com/books/pdfview/book/7095 |